order your Christmas treats online
Brandy Soaked Fruit Cake Cubes
Pre order your cake cubes to be despatched on Wednesday 15th December
These chocolate coated cubes of cake contain layers of brandy soaked fruit cake and marzipan to tantalise those Christmas tastebuds!
What better treat to enjoy with family and friends over the festive period.
Box of 4 includes:
4 x Brandy Soaked Fruit Cake
Each Cake Cube is a generous 5cm cubed making them the perfect portion size.
Unfortunately I am unable to change the flavours and colours of my Brandy Soaked Fruit Cake Cubes. Please note that colours may vary slightly due to this product being handmade.
Boxes of four Cake Cubes are currently available for nationwide delivery or collection.
Your Cake Cubes will be despatched via Royal Mail 24 hour tracked delivery service on 15th December. These DO NOT fit through a letterbox, therefore someone will need to be home to accept the parcel.
If you are aware of problems with your postal service at the moment, you may wish to upgrade to guaranteed next day delivery.
Unfortunately I am only able to ship to addresses in the UK.
Alternatively you can collect your order free of charge from Burghfield, Reading (RG30) on Thursday 16th December. Collection times are between 11am – 1pm or 6pm – 8pm. Please specify your collection date and time when ordering.
Brandy Soaked Fruit Cake Cubes – chocolate coated cube containing layers of brandy soaked fruit cake made from dried and candied fruit with a divine combination of spices, sandwiched between a thin layer of almond marzipan and apricot conserve.
How should the Cake Cubes be stored?
How long will the Cake Cubes stay fresh?
My Brandy Soaked Fruit Cake Cubes will last for up to 2 months.
Ingredients and allergen information:
Brandy Soaked Fruit Cake – Belgium Milk Chocolate 28.5% [Sugar, Whole Milk Powder (MILK), Cocoa Butter, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring], Butter (MILK), Light Brown Sugar, Molasses Sugar, Whole Eggs (EGGS), Vanilla Extract [Water, ALCOHOL 35%, Vanilla Bean Extractives, Sugar], Flour (GLUTEN) [with added Calcium, Iron, Niacin, Thiamin], Brandy (ALCOHOL 40%), Spices [Cinnamon, Nutmeg, Cloves, Ginger, Mixed Spice], Dried Fruit [Mixed Peel, Sultanas, Currants, Raisins, Glace Cherries (SULPHUR DIOXIDE)], Clementine Marzipan [Sugar, Almonds (NUTS), Glucose Syrup, Water, Invert Sugar Syrup, Clementine Oil], Ruby Coloured Cocoa Butter [Cocoa Butter, MICA (E555, E171), FD&C (E129)], Gold Coloured Cocoa Butter [Cocoa Butter, MICA (E555, E171)], Blue Coloured Cocoa Butter [Cocoa Butter, MICA (E555, E171), FD&C (E132)], Green Coloured Cocoa Butter [Cocoa Butter, MICA (E555, E171), FD&C (E102, E132)]
Please note that all of my cakes are prepared in a kitchen that uses dairy, gluten, eggs, soya and nuts. Even if your cake does not include these ingredients, traces of these products may still be present.