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Contemporary Cake Artist covering the south of England + beyond for modern weddings and events

the FLAVOURS

CakeBuds | Contemporary Cake Design | tasting consultation | wedding cake consultation | wedding cake tasting | cake tasting | cake consultation | cake samples | wedding cake samples | wedding cake portion size | wedding cake | wedding cake menu | wedding cake flavours
CakeBuds | Contemporary Cake Design | tasting consultation | wedding cake consultation | wedding cake tasting | cake tasting | cake consultation | cake samples | wedding cake samples | wedding cake portion size | wedding cake | wedding cake menu | wedding cake flavours

at a glance

FRESHLY BAKED  High Quality Ingredients  Real Butter

MOUTH WATERING  Natural Flavourings  Free Range Eggs

Premium Flours  FAIR TRADE SUGARS  TASTY

High Quality Conserves  100% Belgium Chocolate

100% PURE EXTRACTS Swiss Meringue Buttercream

PREMIUM MADAGASCAN VANILLA PODS  DELICIOUS

 

FRESHLY BAKED High Quality

Ingredients Real Butter MOUTH

WATERING Natural Flavourings  

Free Range Eggs Premium Flours  

TASTY FAIR TRADE SUGARS High

Quality Conserves 100% Belgium

Chocolate   Swiss Meringue

Buttercream 100% PURE

EXTRACTS PREMIUM MADAGASCAN

VANILLA PODS DELICIOUS

Almond Amaretto CHERRY

Almond sponge cake infused with amaretto syrup, filled with morello cherry conserve, and almond buttercream.

Blood ORANGE chocolate

Blood orange sponge cake infused with blood orange syrup, filled with chocolate orange ganache, and dark chocolate ganache buttercream.

CHOCOLATE GUINNESS BAILEYS

Chocolate guinness cake infused with Guinness syrup, filled with Baileys buttercream.

Chocolate HAZELNUT Caramel

Chocolate cake infused with chocolate syrup, filled with salted caramel sauce, and hazelnut praline buttercream.

Coconut Pineapple RUM

Coconut cake infused with rum syrup, filled with pineapple conserve, and pineapple buttercream.

Lemon STRAWberry BASIL

Lemon sponge cake infused with basil syrup, filled with strawberry basil conserve, and strawberry basil buttercream.

Orange Mango Passionfruit

Orange sponge cake infused with orange syrup, filled with mango passionfruit coulis, and mango passionfruit buttercream.

Peach Prosecco Pomegranate

Peach sponge cake infused with prosecco syrup, filled with pomegranate conserve, and silky prosecco buttercream.

PISTACHIO ORANGE RASPBERRY

Pistachio cake infused with orange syrup, filled with raspberry conserve, and orange buttercream.

SEA SalT Caramel

Caramel mud cake infused with caramel syrup, filled with sea salt caramel sauce, and sea salt caramel buttercream.

Vanilla RHUBARB ROSE

Vanilla bean sponge cake, infused with rose water syrup, filled with rhubarb conserve and rhubarb buttercream.

White Chocolate Raspberry

White chocolate mud cake, laced with raspberries, infused with white chocolate syrup, filled with raspberry conserve, white chocolate ganache and raspberry buttercream.

MENU

The taste of your cake is just as important as the design

Each layer of your cake is infused with a homemade syrup to enrich the flavour of the sponge and keep it moist, before being filled with a silky smooth Swiss meringue buttercream and high quality conserves. Finally, your cake is coated with a decadent Belgian dark or white chocolate ganache and finished with the most luxurious fondant.

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